| |
Shrimp
Tempura: Shrimp and vegetables dipped in a light
batter and quickly deep-fried |
18.95 |
| |
Vegetable Tempura |
11.95 |
| |
Ton Katsu: Breaded pork cutlet served with a
Japanese Worcestershire sauce and hot mustard |
15.95 |
| |
Yakiniku:
Thinly sliced ribeye, quickly fried with soy sauce, garlic, and ginger |
19.50 |
| |
Unaju: Japanese barbecued eel served in a
box of rice |
18.95 |
| |
Chicken Teriyaki: Chicken breast served with a teriyaki
sauce |
12.50 |
| |
Salmon Teriyaki: Fresh salmon baked with teriyaki
sauce |
16.95 |
| |
Tofu Steak:
Tofu steak served with assorted vegetables |
11.50 |
| |
Spicy Chicken:
Tender chicken marinated in red pepper spices and cooked in a honey plum wine sauce |
13.95 |
| |
Stuffed Salmon
Hokkaiyaki: Baked marinated
fresh salmon stuffed with scallops and mushrooms in a light Japanese
citrus sauce |
19.50 |
| |
Salmon and White Fish
Foilyaki:
With asparagus and shiitake mushrooms in a succulent light miso sause.
Best with lemon and rice! |
15.95 |
| |
|
|
| |
Chicken Teriyaki Bowl:
Slices of chicken teriyaki over rice |
8.95 |
| |
Katsudon:
Breaded slices of pork filet with egg and vegetables over rice |
10.95 |
| |
Tendon:
Shrimp tempura served over rice |
9.95 |
| |
|
|
| |
Miso Ramen |
11.95 |
| |
Nabeyaki Udon:
Japanese noodle soup served in a large iron pot |
10.95 |
| |
Tempura Soba:
Buckwheat noodle soup with shrimp tempura |
11.95 |
| |
Yakisoba:
Japanese stir-fried noodles with - |
|
| |
Shrimp
or Beef |
11.95 |
| |
Chicken, Pork, or Vegetable |
10.95 |
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