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Appetizers, Salads

Sushi Sampler
 

  Calamari Tempura 10.95
  Yakitori: Grilled chicken and onion pieces on a skewer with a delicious sauce 6.50
  Gyoza: Japanese dumpling served with a spicy sauce 7.50
  Shrimp Tempura: Shrimp and assorted vegetables dipped in a light batter and quickly deep-fried 8.95
  Vegetable Tempura: Assorted vegetables dipped in a light batter and quickly deep-fried 7.50
  Unagi Kabayaki: Barbecued eel 11.95
  Age Dashi Tofu: Deep-fried cubed tofu served with a ginger sauce 5.95
  Soft Shell Crab: Deep-fried soft shell crab served with a ponzu sauce 11.95
  Goma Ae: Spinach with sesame seed sauce 5.00
  Negimaki Asparagus Roll: Sliced filet mignon filled with asparagus on a bed of sweetened sauce 12.95
  Edamame: Boiled whole soybeans 3.75
  Seaweed Salad 5.00
  Chicken Teriyaki Salad: Juicy strips of chicken teriyaki served over a bed of mixed greens with an asian balsamic vinaigrette 10.95
  Salmon Teriyaki Salad: A whole salmon fillet served over a bed of mixed greens with an asian balsamic vinaigrette 12.95
  Sashimi Salad: A delicious variety of fresh seafood blended with mixed greens and topped with a spicy miso dressing 15.95
  Avocado Boat: Two avocado halves filled with shrimp, crab, and octopus in a Japanese mayonnaise 11.95
  Sushi Sampler: 1 tuna, 1 salmon, 1 white tuna, 1 shrimp and 3 pieces of California roll 10.95
  Miso Soup (Spicy or regular), Clear Soup 3.00
  House Salad 3.50