| |
Yakitori: Grilled chicken and onion pieces on a
skewer with a delicious sauce |
5.95 |
| |
Gyoza: Japanese dumpling served with a spicy
sauce |
6.50 |
| |
Shrimp Tempura: Shrimp and assorted vegetables dipped
in a light batter and quickly deep-fried |
7.95 |
| |
Vegetable
Tempura: Assorted vegetables dipped in a light
batter and quickly deep-fried |
6.50 |
| |
Unagi Kabayaki: Barbecued eel |
9.95 |
| |
Calamari Tempura |
9.95 |
| |
Age Dashi Tofu: Deep-fried cubed tofu served with a
ginger sauce |
5.95 |
| |
Edamame:
Boiled whole soybeans |
3.75 |
| |
Seaweed
Salad |
4.75 |
| |
Chicken Teriyaki
Salad:
Juicy strips of chicken teriyaki served over a bed of mixed greens with
an ashian balsamic vinaigrette |
9.50 |
| |
Sashimi
Salad:
A delicious variety of fresh seafood blended with mixed greens and
topped with a spicy miso dressing |
13.95 |
| |
Healthy
Salad:
Tofu, assorted vegetables, such as hearts of palm, edamame with mixed
greens |
8.95 |
| |
Avocado Boat:
Half an avocado filled with seafood |
10.95 |
| |
Soft Shell Crab:
Deep-fried soft shell crab served with a ponzu sauce |
10.95 |
| |
Goma Ae:
Spinach with sesame seed sauce |
4.50 |
| |
Negimaki Asparagus
Roll: Sliced filet mignon
filled with asparagus on a bed of sweetened sauce |
10.95 |
| |
Miso Soup (Spicy or
regular), Clear Soup |
2.50 |
| |
House Salad |
2.50 |
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