| |
Calamari Tempura |
10.95 |
| |
Yakitori: Grilled chicken and onion pieces on a
skewer with a delicious sauce |
6.50 |
| |
Gyoza: Japanese dumpling served with a spicy
sauce |
7.50 |
| |
Shrimp Tempura: Shrimp and assorted vegetables dipped
in a light batter and quickly deep-fried |
8.95 |
| |
Vegetable
Tempura: Assorted vegetables dipped in a light
batter and quickly deep-fried |
7.50 |
| |
Unagi Kabayaki: Barbecued eel |
10.95 |
| |
Age Dashi Tofu: Deep-fried cubed tofu served with a
ginger sauce |
5.95 |
| |
Soft Shell Crab:
Deep-fried soft shell crab served with a ponzu sauce |
11.95 |
| |
Goma Ae:
Spinach with sesame seed sauce |
5.00 |
| |
Negimaki Asparagus
Roll: Sliced filet mignon
filled with asparagus on a bed of sweetened sauce |
11.95 |
| |
Edamame:
Boiled whole soybeans |
3.75 |
| |
Seaweed
Salad |
5.00 |
| |
Chicken Teriyaki
Salad:
Juicy strips of chicken teriyaki served over a bed of mixed greens with
an asian balsamic vinaigrette |
10.50 |
| |
Salmon Teriyaki
Salad:
A whole salmon fillet served over a bed of mixed greens with
an asian balsamic vinaigrette |
12.50 |
| |
Sashimi
Salad:
A delicious variety of fresh seafood blended with mixed greens and
topped with a spicy miso dressing |
14.95 |
| |
Avocado Boat:
Two avocado halves filled with shrimp, crab, and octopus in a Japanese
mayonnaise |
11.95 |
| |
Sushi
Sampler:
1 tuna, 1 salmon, 1
white tuna, 1 shrimp and
3 pieces of California roll |
10.75 |
| |
Miso Soup (Spicy or
regular), Clear Soup |
3.00 |
| |
House Salad |
3.50 |
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